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SUSHINHO.
12.12.08
Sushinho opens today bringing an exotic culinary fusion to Chelsea; Brazil is home to the largest population of ethnic Japanese living outside of Japan, creating a platform for traditional Japanese dishes to merge with exotic Brazilian influences and ingredients. And now it comes to London. The restaurant interior, the lounge bar below and the menu itself are set to spice up our lives.
Sushinho, 312-314 Kings Road, SW3 5UH
t: 020 7349 7496
w: www.sushinho.com |
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BOB BOB RICARD.
This week saw the opening of Bob Bob Ricard, an all-day English-style Brasserie and late-night bar in Soho’s Golden Square. Serving breakfast from 7am (with toasters at every table), brunch, lunch, afternoon tea, dinner and late-night snacks through till 3am when it closes, this is a high-end Brasserie unlike any London has seen before. Designed by David Collins (Connaught Bar), the interior takes its cue from Edwardian first-class rail travel adding glamour to this all-day and late night, quality dining operation.
Bob Bob Ricard, 1 Upper James St, London W1F 9DF
t: 020 3145 1000
w: www.bobbobricard.com
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GOODMAN RESTAURANT.
This renowned Russian chain takes pride in top quality steaks. Goodman’s Maddox Street will be the first restaurant in the UK to have an on-site drying room where painstakingly sourced, prime cuts of beef are matured for up to 40 days. Named after an American jazz legend, the food and atmosphere hit exactly the right note.
Goodman Restaurant, 26 Maddox Street, Mayfair, London W1S 1QH
t: 020 7499 3776
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MOLTON HOUSE.
This new, swanky members' lounge features various cocktail bars, a modern European restaurant, a private dining room and club all under the same roof of a converted 5 storey Georgian townhouse. The Cuckoo Club’s Nick Valentine has spared no expense and the member’s list already reads like a Who’s Who of London’s creative, glamorous young things. Like its distinctive peacock logo, its beautiful, impressive and designed for those who like to strut through life flashing their feathers.
Molton House, 43 Molton Street, London W1K 5RS
w: www.moltonhouse.com
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SOPHIE'S STEAKHOUSE - COVENT GARDEN.
It’s about time a second branch of this hugely popular restaurant opened. Ideally located amongst Covent Garden’s trendy bars and boutiques, you can expect everything that made the original a success, to stay the same. Offering a selection of cuts from the best British steak, fresh fish, rotisserie chicken and an extensive cocktail menu this new venue is great for any occasion.
Sophie's Steakhouse Covent Garden, 29-31 Wellington St, London WC2E 7DB
t: 020 78368836
w: www.sophiessteakhouse.co.uk
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TRISHNA LONDON.
Like its fashionable Mumbai namesake, this Marylebone newcomer serves modern Indian cuisine with an emphasis on seafood. Under the supervision of top chef Ravi Deulkar, you can expect dishes such as butter garlic King crab, jumbo pomfrets and tiger prawns, and stir-fried, spiced mussels and clams with roasted coconut. Upmarket yet unpretentious, there are two adjoining dining rooms, plus a 12-seat private dining room and alfresco area.
Trishna London,15-17 Blandford Street, Marylebone Village W1U 3DG
t: 020 7935 5624
w: www.trishnalondon.com
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ALL STAR LANES - BRICK LANE.
Thanks to All Star Lanes, bowling is no longer a sport to be embarrassed about. With sites in Bayswater and Holborn, a third branch of this trendy, fun, all American Style bowling alley has recently opened on Brick Lane. The new venue has nine bowling lanes, a 50’s style diner dishing up burgers, beers, and hotdogs and a cocktail bar serving American classics. Playing upbeat, old school tunes that would have Danny and Sandy tapping their feet, All Star Lanes definitely scores a strike.
All Star Lanes,95 Brick Lane, Shoreditch, London E1 6QL
t: 020 7426 9200
w: www.allstarlanes.co.uk
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HOUSE 21.
Private members Club Home House has recently expanded. The new extension incorporates 21 Portman Square, giving this stylish venue a third more space. Members can enjoy a unique, futuristic bar, a spectacular, boutique 2 bedroom apartment and an upgraded gym and health spa. You’ll feel right at home.
House 21, 20-21 Portman Square, London W1H 6LW
t: 020 7670 2000
w: www.homehouseclub.com
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CORRIGAN'S MAYFAIR.
This month, acclaimed chef Richard Corrigan opens his new flagship restaurant in the heart of Mayfair. At Lindsay House his cuisine has gone from strength to strength so it seems almost certain this his next venue will be a success. Guests can expect British and Irish produce crafted into refined dishes while the venue also incorporates a 20-seat private dining room, and a stylish bar area.
Corrigan's Mayfair, 28 Upper Grosvenor St, Mayfair London
t: 020 7499 9943
w: www.corrigansmayfair.com
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THE CINNAMON KITCHEN.
London’s celebrated Cinnamon Club is launching a new restaurant and bar in the city this November. Located in the recent Devonshire Square development, The Cinnamon Kitchen will serve the same innovative, modern Indian cuisine as it’s popular sister restaurant. To add some spice to your life head to the lounge bar Anise, which will be serving a unique selection of spice infused cocktails.
The Cinnamon Kitchen, 9 Devonshire Square, London EC2M 4YL
w: www.cinnamon-kitchen.com
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WESTFIELD LONDON.
Today marks the grand opening of this new shopping super-mall in Shepherd’s Bush. With more than 265 shops, incorporating a mix and match of designer and high street labels, you will be spoilt for choice. And it doesn’t stop there – choose from over 40 gourmet restaurants and cafes to recharge and refuel. Service is paramount, so whether you require a personal shopper or help carrying your bags to the car, your every whim is catered to. There are also plans to open a 14 screen cinema, gym and spa in 2009.
w: www.westfield.com/london
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PARAMOUNT MEMBERS' CLUB.
One of London’s loftiest members’ clubs opens this week. Located in the top 3 floors of the iconic Centre Point building, Paramount boasts a large events space on the first level, a restaurant and members’ lounge on the middle floor and a stunning, wrap around champagne bar on the top floor with spectacular 360º views of the city. Perfect for living the high life.
Paramount, 101-103 New Oxford Street London WC1A 1DD
t: 020 7379 5484
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LE BOUCHON BRETON.
Sister restaurant to Le Bouchon Bordelais, Le Bouchon Breton is a spacious, Parisian style restaurant in Old Spitalfields market. Serving classic French cuisine with Nicolas Laridan, formerly of La Gavroche, overseeing the menu, it is already attracting a chic city crowd.
Le Bouchon Breton, 8 Horner Square, London E1 6EW
t: 08000 191704
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JALOUSE.
Already attracting well known faces, this fabulously exclusive, private members club in the heart of Mayfair, looks set to be London’s newest party circuit hotspot. Guests are ensured a classy, sexy, luxurious night out under the dramatic, moving chandelier ceiling but unfortunately it also comes with a celebrity price tag.
Jalouse, 17 Hanover Square, Mayfair London W1S 1HU
t: 020 7629 8871
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BUMPKIN SOUTH KENSINGTON.
Following the success of the cosy, home-from-home restaurant in Notting Hill, there is now a recently opened, South Kensington branch. The new restaurant has a large open plan kitchen serving British favourites, a fresh seasonal menu and an outdoor heated area, perfect for the upcoming chilly winter evenings.
Bumpkin, 102 Old Brompton Road, South Kensington SW7 3RD
t: 020 7341 0802
w: www.bumpkinuk.com |
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THE RIVER CAFÉ.
REOPENED 06.10.08
Following the fire that forced the restaurant to temporarily close, The award winning River Café has now reopened. The re-vamped restaurant has a new bar area with a new dining room and open plan kitchen. As before, expect top notch, Italian cuisine from a daily changing menu.
The River Cafe, Thames Wharf, Rainville Road, London W6 9HA
t: 020 7386 4200
e: info@rivercafe.co.uk
w: www.rivercafe.co.uk
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AVISTA.
OPENED 01.10.08
Former Zafferano chef, Michele Granziera, takes the reins at recently opened Avista restaurant. Situated in Mayfair’s Millennium Hotel, the venue has had a serious refurbishment while the menu combines traditional and contemporary regional Italian dishes. Also on offer is a generous selection of Stuzzichini.
Avista, 39 Grosvenor Square, Mayfair W1K 2HP
t: 020 7596 3399
w: www.avistarestaurant.com
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GHOST INC.
Located in the basement of The Gainsborough Hotel this ‘graffiti chic’, cocktail bar has arrived in time for Halloween. The dramatic interior is made up of mirrors and black leather studded booths, with the walls, columns and dance floor emblazoned in bold, colourful graffiti. As well as traditional cocktails, Ghost Inc. will also create confectionary-based cocktails made from ingredients such as Krispy Kreme doughnuts and marshmallow fluff.
Ghost Inc. 7-11 Queensberry Place, London SW7 2DL
t: 020 7589 8979
w: www.ghostbar.co.uk
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YORK & ALBANY.
The recently opened York & Albany is a Gordon Ramsay owned bar, restaurant and boutique hotel overlooking London’s pretty Regent’s Park. Angela Hartnett has created a range of dishes that are fresh, seasonal, and uncomplicated. There are also ten uniquely designed bedrooms furnished with period antiques.
York & Albany 127-129 Parkway, London NW1X 7PS
t: 020 7388 3344
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MIN JIANG.
Situated on the tenth floor of Kensington’s Royal Garden Hotel, Min Jiang boasts spectacular views of Kensington gardens, and an authentic, sophisticated, Chinese menu. The bar is perfect for an aperitif with zesty, refreshing cocktails and a carefully chosen wine list. Guests can also relax in the beautiful surroundings of the Chong Qing private dining room.
Royal Garden Hotel, 2-24 Kensington High Street London W8 4PT
t: 020 7388 3344
e: info@minjiang.co.uk
w: www.minjiang.co.uk
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TIBITS.
OPENS 02.10.08
Tibits – taken from titbits- brings fresh, healthy and delicious (vegetarian) food and drink to fashionable Heddon Street. Offering a restaurant, bar, food-to-go service and a catering arm, Tibits has got it covered. Originally a Swiss chain, the owners have created a relaxed and uncomplicated set-up where guests can enjoy tasty, healthy products from early morning (fresh croissants, muesli, fruit, cheese, yoghurt and lots more) through to late evening with delicious appetizers and hot snacks to accompany yummy cocktails, wine and beer.
Tibits, 12-14 Heddon Street, W1B 4DA
t: 020 7745 6146
w: www.tibits.co.uk
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| © 2008 The Essential Party Guide. |
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